Gastronomia, Art i Cultura


La Biblioteca (The Library)

“We are what we eat, and we shall be what we have eaten”L. Feuerbach. A meeting and meditation place in years past, the Library evokes a taste of tradition and modernity. Its wooden floor, endless shelves and unique view will accompany you while tasting our Catalan cuisine classics revisited.

La Biblioteca (The Library)


Les Quatre Estacions (The Four Seasons)

“Gastronomy, Art and Culture”

Four sculptures located in the corners will welcome you into ‘Les Quatre Estacions’, a room filled with art and culture. Every corner, every square metre has a past and a history – histories which date back to the 15th century, when the building was built. A perfect atmosphere to celebrate the pleasure of good food in a unique environment.

Les Quatre Estacions (The Four Seasons)


La Barra (The Bar)

Enjoy a live cooking show at our Japanese bar. Taka, our chef, makes delicious jewels which are perfect for sharing with friends at our long, collective tables. Experience the magic of witnessing the creation process from the first raw.

La Barra (The Bar)


El Jardí (The Garden)

Placed in the heart of the most cosmopolitan area in Barcelona, and with a stunning view of the golden mile, our most special garden welcomes you. An oasis amid chaos where you can enjoy the good times, long conversations, Mediterranean cuisine and cocktails.

El Jardí (The Garden)


In salad, burrata, Kalamata olive, dried tomato, lemon vinaigrette 

Acorn-fed pork rib

Shallots, ratte potatoes, garlic 

Cod brandade

Sweet onion, black garlic, pine nuts, French green bean 

Angler fish liver

Figs with flying fish roe 

Lemon pie

Lemon, meringue

Tahitian vanilla millefeuille

Caramelized millefeuille, pastry cream and vanilla ice cream 

Marinated black cod

Spinach miso 

Marinated mackerel rillette

In a jar, toast, herb butter, small salad 

Iberian pork shoulder roast beef

Root vegetables, celery leaf, mustard 


​Tuna, tuna belly, salmon, hamachi, whitefish

Reservations Eltenedor

​​Book your table here

Book now​

Please note that your reservation will only be completed when receiving a confirmation e-mail from the restaurant. Thank you!         

We don't take reservations for the terrace.

Valentine's day Menu-40€



-Ceviche oyster


-Fresh wild mushroom risotto with parmesan cheese


-Artichoke cream soup with parmesan cheese

and truffle oil


-Baked line-caught hake with Maresme “Ganxet” beans and “Tolosa” peppers


- Grilled/Barbecued “Maldonado” Iberian shoulder of pork with “Risolé” potato


-Cream of passion fruit + A glass of rosé cava


-A bottle of wine per couple:

Glárima de Sommos - D.O. Somontano


Baldomà - D.O. Costers del Segre

Codfish Special Weeks - 30€

Enjoy from March 31st to April 17th the Codfish Special Weeks at El Cercle.

We have prepared a menu in which the king of Catalan's cuisine is shown at its best.

Starters to choose from:

Shredded raw codfish with white beans

Cod puffs with Padrón peppers

Main course to choose from:

Codfish with grill seasonal vegetables and quince jelly "all i oli"

Shoulder of Iberian pork with onions and apple purée

Desserts to choose from:

Chocolate, whipped cream and cocoa

Exotic fruits with mango sorbet


Inèdit Damm 33 cl Beer

Water and coffee or tea​

Ladies Night by El Cercle - 35€ -

Come with your friends and enjoy a very special night only for girls - ​MENU 35 € -

Many surprises are awaiting you ...

The magazine ​Interiores, the welcome drink by ​Freixenet, delicious oysters by ​Louis, a special kit by ​Pelostop ...

You can also be one of the winners of a batch of PRODUCTS WITH THE LATEST IN BEAUTY and ONE RADIOFREQUENCY SESSION in ​Menta Aquatica, the new wellness center in Barcelona.

When: Wednesday, March 30th starting at 20:30h

Reservation is requested. Limited places.​

Tasting menu + wine pairing with Agustí Torelló

​Enjoy our first tasting dinner with wine pairing presented by the renowned winemaker Agusti Torello. You will enjoy a very special tasting menu and you will have the choice to try different wines from its cellar, AT Roca. Come and join us for this exclusive masterclass!

Tasting menu + wine pairing - 40 €

Thursday, January 28th at 9 p.m.

​See the Menu

Happy New Year!

Celebrate the craziest party of the year at El Cercle and enjoy our exclusive menu with our Mediterranean and Japanese specialties. Finish the evening with our DJ and open bar.

- From 77 € -


Gift ideas

The perfect present for ​this Christmas? Our special gastronomic experiences:

- A trip to Japan (100 €- 2 people)

- The Gourmet (80 € - 2 people)

- Cocktail Kings (20 € - 2 people)

- Love is in the air (40 € - 2 people)

- Delicatessen (50 € - 2 people)

- Delicatessen Vol. II (€ 50 - 2 people).

For more information contact us:

Wine pairing dinner with Freixenet - 35€

Don't miss our first and exclusive Wine Pairing Dinner with Freixenet. Enjoy a very special tasting menu and discover everything about the Catalan sparkling wine "cava". ​

When: Wednesday, 22th July at 9pm

Menu 35€

Salmorejo (cold tomato soup) - Tomato and anchovies tartar, poché egg

Rosé cava TREPAT - 2013

Baked fresh fish Celery sauce, green asparagus, lemon

Cava CUVÉE DS Gran Reserva - 2007

Maldonado acorn-fed pork ribsShallots, potatoes, carrots

Cava CASA SALA Brut Nature - 2006

Meringue lemon pieLemon cream and meringue

Sweet dessert cava MALVASIA - 2009

Special Menu "Ruta del Bacallà" - 35€

​Enjoy from February 12th to March 8th the Codfish Special Weeks "Ruta del Bacallà" at El Cercle.

We've prepared a menu in which the king of Catalan's cuisine is shown at its best.

Angler fish liver

Steamed with figs

Codfish involtini

Cabbage involtini stuffed with codfish “brandada”

Chickpeas with codfish

Chickpeas and codfish hotpot

Exotic fruits

Banana, mango, passion fruit, coconut

Beer Estrella Damm Inèdit 


El Cercle opened its doors on 10th May 2014 with a very innovative concept in the center of Barcelona.

Four Spaces "Les Quatre estacions", "La Biblioteca", "La Barra" and "El Jardí" welcome you to experience the gastronomy at its best and always with one common direction: the search of the best product and the care of every little detail. An exceptional task performed by the team of Alberto Alguacil and Sergi Pelaó that will make each visit a unique dining experience.