Gastronomia, Art i Cultura

x

La Biblioteca (The Library)


“We are what we eat, and we shall be what we have eaten”L. Feuerbach. A meeting and meditation place in years past, the Library evokes a taste of tradition and modernity. Its wooden floor, endless shelves and unique view will accompany you while tasting our Catalan cuisine classics revisited.

La Biblioteca (The Library)


x

Les Quatre Estacions (The Four Seasons)


“Gastronomy, Art and Culture”

Four sculptures located in the corners will welcome you into ‘Les Quatre Estacions’, a room filled with art and culture. Every corner, every square metre has a past and a history – histories which date back to the 15th century, when the building was built. A perfect atmosphere to celebrate the pleasure of good food in a unique environment.

Les Quatre Estacions (The Four Seasons)


x

La Barra (The Bar)


Enjoy a live cooking show at our Japanese bar. Taka, our chef, makes delicious jewels which are perfect for sharing with friends at our long, collective tables. Experience the magic of witnessing the creation process from the first raw.

La Barra (The Bar)


x

El Jardí (The Garden)


Placed in the heart of the most cosmopolitan area in Barcelona, and with a stunning view of the golden mile, our most special garden welcomes you. An oasis amid chaos where you can enjoy the good times, long conversations, Mediterranean cuisine and cocktails.

El Jardí (The Garden)


Fennel

In salad, burrata, Kalamata olive, dried tomato, lemon vinaigrette 

Acorn-fed pork rib

Shallots, ratte potatoes, garlic 

Cod brandade

Sweet onion, black garlic, pine nuts, French green bean 

Angler fish liver

Figs with flying fish roe 

Lemon pie

Lemon, meringue

Tahitian vanilla millefeuille

Caramelized millefeuille, pastry cream and vanilla ice cream 

Marinated black cod

Spinach miso 

Marinated mackerel rillette

In a jar, toast, herb butter, small salad 

Iberian pork shoulder roast beef

Root vegetables, celery leaf, mustard 

Sashimi

​Tuna, tuna belly, salmon, hamachi, whitefish

Book now​

Please note that your reservation will only be completed when receiving a confirmation e-mail from the restaurant. Thank you!         

We don't take reservations for the terrace.

  • I have read and accept the privacy policy. Read the privacy policy.
  • I agree to receive electronic communications about news and offers from the restaurant

Dessert of september

​Sablé Breton with Tahitian vainilla cream with seasonal figs.

"Salmorejo" One of our star dishes this summer 2023

​One of our star dishes this summer is our “salmorejo”. A very fresh and delicious dish that you can enjoy inside the restaurant and on the terrace. Have you already tried it?

We are open the whole month of August and every day of the year!

At El Cercle restaurant, you will find the best Mediterranean and Japanese cuisine, with seasonal products and exclusive chef's suggestions.

Enjoy our different indoor rooms or our incredible views of Portal del Angel on the terrace.

We are open every day from 12 pm to 00h. Fridays, Saturdays and holiday eves until 1:00 am

We hope to see you soon!​

Gift ideas

The perfect present for ​this Christmas? Our special gastronomic experiences:


- A trip to Japan (110 €- 2 people)

- The Gourmet (100 € - 2 people)

- Cocktail Kings (20 € - 2 people)

- Love is in the air (40 € - 2 people)

- Delicatessen (50 € - 2 people)

- Delicatessen Vol. II (€ 50 - 2 people).


For more information contact us:

hello@elcerclerestaurant.com

Dessert of August at El Cercle

​Vanilla and raspberry Choux Pastry. A very special combination for lovers of these flavors.


Did you know that all our desserts are handmade? In this dessert, the vanilla is 100% natural, with vanilla beans from Tahiti

 

Summer opening hours Japanese cuisine: 1pm - 5pm and 7:30pm - 11:30pm

​We are opening our Japanese cuisine from 1pm - 5pm and 7:30pm - 11:30pm every week from Tuesday to Saturday (included), for you to enjoy even more of our Japanese dishes this summer.

Let our chef Yao Wang advise you and discover the variety of dishes on our menu.

The dessert of july at El Cercle

​The Catalan Crème brûlée ice cream is the dessert of july. 

Do not miss the oportunity to try it in our indoor part or in our terrace. 

We are waiting for you!

Japanese bar open from Tuesday to Saturday from 1pm to 5pm and from 7pm to 11pm

Enjoy the spectacle of live cooking in our Japanese bar to share with friends or as a couple.

You can taste these delicious Japanese gems from Tuesday to Saturday from 13 - 17h and from 19 to 23h.


Not to be missed!

See you soon​

The whole team of El Cercle Restaurant wishes you Merry Christmas and a happy new year.

​On behalf of the entire team of El Cercle Restaurant we want to thank you for the trust you have placed in us throughout this year and we want to send you our best wishes of happiness and prosperity for 2023.


In the meantime we will continue to accompany you and offer you an exceptional service and gastronomy.


The Cercle Restaurant wishes you a Merry Christmas and a Happy New Year 2023.

Special Christmas Menu

We already have our special Christmas menu available for business lunches and dinners this year. Come celebrate and enjoy typical Christmas dishes with El Cercle Restaurant.


For group reservations you can call us at +34 93 624 48 10 or send us an email to hello@elcerclerestaurant.com. Our team will make the experience unforgettable.​

Weekly Executive Menu

​Available from Monday to Friday from 12:00h to 16:00h (no holidays).


We update the executive menu every week with the best seasonal products. 


You can book your table in The Library or The Four Seasons, two rooms ideal for business meetings or corporative events.

August at El Cercle

​El Cercle Restaurant is open all August and every day of the year. From 12h to 00h with uninterrupted Cuisine and bar (Fridays, Saturdays and holiday eves until 01h in the morning). 


Visit our Portal del Angel terrace and enjoy the best of summer!

This month El Cercle turns 8 years old

​In May 2014, the businesswoman Ana Calpe took over the gastronomic management of the Reial Cercle Artístic and promoted the transformation of the rooms of this veteran entity with the help of the architect Alfredo Arribas.


Since then, our whole team has been taking care of every detail of the restaurant so that you can enjoy an exquisite experience. Today we would like to celebrate with you for these 8 years and for many more by your side. 


On behalf of the whole team,

Thank you all for making this possible.

Welcome

El Cercle opened its doors on 10th May 2014 with a very innovative concept in the center of Barcelona.

Four Spaces "Les Quatre estacions", "La Biblioteca", "La Barra" and "El Jardí" welcome you to experience the gastronomy at its best and always with one common direction: the search of the best product and the care of every little detail. An exceptional task performed by the team of Alberto Alguacil and Sergi Pelaó that will make each visit a unique dining experience.